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Home Brewing - Micro Brewing 1
Home Beer Brewing Books & DVD's
Page 2: Beer Brewing Equipment & Ingredient Kits

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How to Brew: Everything You Need To Know To Brew Beer Right The First Time
by John J. Palmer

Paperback: 400 pages   ISBN: 0937381888
Publisher: Brewers Publications (June 25, 2006)
Everything that is needed to brew beer right the first time. Presented in a light hearted style without frivolous interruptions, this authoritative text introduces brewing in an easy step by step review.


Basic Homebrewing: All the Skills and Tools You Need to Get Started
by Jim Parker, Stacy Tibbetts (Editor)

Spiral-bound: 72 pages   ISBN: 0811732592
Publisher: Stackpole Books; Spiral edition (April 30, 2006)
The perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art—you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Includes recipes for Paradise Pale Ale, Old Bald Fart Barley Wine, Old Country Lager, Moo-Juice Milk Stout and more.


The Complete Joy of Homebrewing
by Charles Papazian

Paperback: 432 pages   ISBN: 0060531053
Publisher: Collins; Third Edition (September 23, 2003)
Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.


The Homebrewer's Companion
by Charles Papazian

Paperback: 464 pages   ISBN: 0060584734
Publisher: Collins (September 23, 2003)
This could be called Volume 2 of "The Complete Joy of Homebrewing,"
the book includes improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data. Easy-to-follow techniques and trouble-shooting tips. Answers to the most-often asked questions. A guide to world beer styles. Useful facts on fermenting, yeast culturing and stove-top boiling. Charts, tables, support information and much, much more. Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead.


Basic Brewing: Introduction to Extract Home Brewing  (DVD)
by James Spencer, Steve Wilkes

Number of discs: 1   Format: Color, Full length, NTSC
Studio: Active Voicing Run Time: 82 minutes
DVD Release Date: February 1, 2005 
Learn how to brew world-class beer right in your own home. This DVD gives you what no book can provide: a visual walkthrough of brewing to take the mystery out of this fun and rewarding hobby. In this introduction to extract home brewing, award-winning home brewer James Spencer leads you through the process in an easy-to-understand way. You'll see an hour-long demonstration of making beer, starting at brewing and ending at bottling, covering every step in between. James and Steve will show you helpful tips to make your brewing successful and help you to avoid common pitfalls that can get in the way of making the best beer you've ever tasted. Included are recipes to help you get started, including award winners.

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